
Conventional Grape Leaves
Sourced from established regional programs in Turkiye, Syria, and Xinjiang. Brine-cured at origin and packed in food-grade HDPE for volume export buyers.




Quality parameters per batch
| Whole Leaves Ratio | 95% | min, by weight |
|---|---|---|
| Slightly Damaged Leaves | Max 4% | |
| Broken Leaves | Max 1% | |
| Brown Leaves / Holes / Spots | Max 3% | |
| Branch Stems | Max 0.05% | |
| Appearance | Golden Yellow | characteristic of brine-cured |
Buckets & drums




Conventional grape leaves in brine are the reference program for buyers who need stable quality, controlled sorting, and competitive volume pricing. This grade is used across retail import, ready-meal manufacturing, foodservice, and private-label procurement.
The conventional specification prioritises a tight mechanical sort: whole leaves ratio 95% minimum, broken leaves maximum 1%, brown leaves / holes / spots maximum 3%, and branch stems maximum 0.05%. Appearance is golden yellow, characteristic of brine-cured grape leaves.
This program is often the practical choice for cost-sensitive, high-volume buyers because it balances visual consistency, wrapping yield, and export-ready packaging. Available formats include 10 Kg and 20 Kg food-grade HDPE buckets, plus 150 Kg and 180 Kg drums for industrial use.
Conventional is available in all five varieties.
Documented at every step.
Audit certificates, lab reports, and origin documentation available on a per-shipment basis. Pre-loading photos and seal records issued before B/L.
Request certificate packFor conventional buyers


Tokat 2026 harvest report: leaf size, brine concentration, and yield notes

When to choose 180 Kg drums over 20 Kg buckets
Send us your conventional spec.
We reply with availability, FOB pricing, and a sample plan within 24 hours.




